|
Home
|
Sitemap
|
Contact Us
|
KOREAN
|
HOME
ABOUT
Aims and Scope
About the Journal
Editorial Board
Subscription Information
Contact us
BROWSE ARTICLES
All issues
Accepted Articles
Ahead-of Print Articles
Current Issue
Most Read Articles
Most Cited Articles
Fam. Environ. Res.
Search
Author Index
CURRENT ISSUE
FOR AUTHORS AND REVIEWERS
Instructions for Authors
Research and Publication Ethics
Brief instructions for manuscript submission
Editorial Regulations
Guidelines for Manuscript Reviews
Research Ethics Regulations and Guidelines
Checklist
Copyright Transfer Agreement
Search
Hum. Ecol. Res Search
CLOSE
Fam. Environ. Res. Search
> Browse Articles > Search
Development and Evaluation of a Game-Based Lesson Plan Applied to the ‘
Food Culture
’ Unit of the High School Home Economics Class
Seong-Youn Choi, Jung-Hyun Chae
Fam. Environ. Res.
2016;54(3):333-349. Published online June 22, 2016
DOI:
https://doi.org/10.6115/fer.2016.026
The Perception and Utilization of Korean Traditional Food and Fast Food of Elementary School Children in Ansan Area
Lee, Mi-Young, Kim, Young-A
J. Korean Home Econ. Assoc.
2006;44(10):109-120.
1
|