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Original Article
Journal of the Korean Home Economics Association 1975;13(1):3-11.
논문편 : 한국고유 죽류의 (粥類) 영양학적 연구 (Ⅰ) - 중요죽류의 (重要粥類) 화학적 성분에 대하여 -
Myeong Sook Chang
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